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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make a popular and attractive hors d'oeuvre or appetizer Ingredients:
1 (6 ounce) can crabmeat |
1/4 cup mayonnaise |
1/4 cup sour cream |
1/3 cup chopped green onion |
3 tablespoons grated parmesan cheese |
1 (4 ounce) jar chopped pimiento, drained |
2 teaspoons grated fresh lemons, rind of |
1 tablespoon fresh lemon juice |
1 teaspoon coarse garlic salt |
24 slices diagonally-cut thin french baguettes, toasted (or substitute other pre-toasted crackers) |
2 ripe avocados, seeded,peeled and cut into 24 slices (each avocado slice dipped in fresh lemon juice) |
Directions:
1. Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
2. To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
3. Place an avocado slice on top of each prepared “crostini”.
4. Repeat, preparing all crostini.
5. Refrigerate until ready to serve.
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