Avocado, Corn, Tomato and Chicken Tortilla Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the HBO BBs at Mafiosa's Cucina.... Ingredients:
4 cups chicken stock |
salt and pepper |
1/2 cup corn kernel |
1/2 small red onion, peeled and minced |
1/2 cup shredded chicken |
1 lime, juice of |
1 medium ripe avocado, peeled and sliced |
2 roma tomatoes, cored and cut into chunks |
2 tablespoons whole cilantro leaves |
10 tortilla chips |
Directions:
1. Put chicken stock in small saucepan and bring to a simmer over medium heat. Season with salt & pepper to taste. Stir in corn and onion and cook 1 minute. Stir in chicken shreds and bring back to boil. Add lime juice and remove from heat. Divide avocado, tomato and cilantro between 2 soup bowls. Ladle stock over, dividing solids equally. Garnish with tortilla chips and enjoy.
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