Avocado Corn Salsa

Prep Time: 25 Minutes

Cook Time: 10 Minutes

Ready In: 35 Minutes

Servings: 3

Got this out of the Great Vegetables from the Great Chefs cookbook. Enjoy!

Ingredients:

1 cup steamed corn kernel (about 3 ears)

1 cup diced avocado

1 teaspoon chopped fresh cilantro

1 teaspoon diced tomato

1 teaspoon chopped shallot

1 teaspoon chopped red bell pepper

1 teaspoon chopped yellow bell pepper

1 teaspoon chopped green bell pepper

1 teaspoon fresh lemon juice

salt and pepper

Directions:

1. In a bowl, mix all ingredients.
2. This keeps 2 to 3 days tightly covered in the refrigerator.
3. Makes about 2 1/2 cups.