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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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I created this easy California-cuisine inspired recipe when I was spending way too much time on pregnancy nutrition. It's a great source of iron, fiber, protein, Vitamin C, Vitamin B6, and Vitamin B12. Ingredients:
1 avocado |
1 (15 ounce) can chickpeas (garbanzo beans) |
5 ounces baby clams, drained (2 pouches) |
1/4 cup sunflower seeds |
1 tablespoon lemon juice |
1/2 teaspoon dried cilantro (or 1 1/2 tsp fresh) |
1/4 teaspoon garlic powder |
Directions:
1. Cut & peel avocado.
2. Drain excess liquid off chickpeas & clams.
3. Combine all ingredients. Serve chilled (or immediately, if you're too hungry.).
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