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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus groves. Those two crops make a great combination in this salad. Friends always request it. Ingredients:
1/2 cup vegetable oil |
3 tablespoons cider vinegar |
2 tablespoons sugar |
1/2 teaspoon salt |
2 medium ripe avocados, peeled and sliced |
8 to 10 cups torn salad greens |
2 medium oranges, peeled and sectioned |
1 large grapefruit, peeled and sectioned |
1 medium pear, thinly sliced |
1 cup green grapes |
1/4 cup chopped walnuts |
Directions:
1. In a small bowl, combine oil, vinegar, sugar and salt. Add avocados. In a large salad bowl, toss remaining ingredients. Pour the dressing over salad and gently toss to coat. Serve immediately. Yield: 8-10 servings.
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