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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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I also reduced the ginger as I am not a huge fan but wanted to try as is. Ingredients:
1 medium ripe avocado, peeled and cubed |
2 tablespoons lemon juice, divided |
2 cups cubed cooked chicken |
2 cups red seedless grapes, halved |
1 medium tart apple, chopped |
1 cup chopped celery |
3/4 cup mayonnaise |
1/2 cup chopped walnuts or 1/2 cup pecans |
1/2 teaspoon ground ginger (or less) |
1 teaspoon mustard |
lettuce leaf (optional) |
Directions:
1. In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, mustard, pecans or walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired.
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