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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love chicken salad and found this good one on Pinterest. It has avacado in it which I love! I add walnuts or cashews for extra crunch:) *Prep time does not include cooking time for chicken as I usually use leftover rotisserie chicken. Ingredients:
1/2 avocado |
1 tablespoon lime juice |
1/2 cup mayonnaise |
6 tablespoons sour cream |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon lawry's seasoned salt |
2 1/2 cups chicken breasts (poached or roasted, roughly chopped) |
1/3 cup celery, diced |
1/3 cup dried cranberries |
Directions:
1. Combine the avocado, lime, mayonnaise, sour cream, worcestershire sauce, and season salt in a food processor and process until smooth. Transfer the dressing to a large bowl and fold in the chicken, celery, and dried cranberries until well-combined. Chill in the refrigerator at least 1 hour before serving.
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