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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Remember Cookbook author Jeff Smith? His delicious recipe! Easy and tasty Ingredients:
2 cups cooked chicken |
2 ripe avocadoes |
2 env unflavored gelatin |
2 cups chicken broth warm |
1/2 cup sour cream |
1/2 of a yellow onion |
juice of 1/2 lemon |
salt and pepper to taste |
Directions:
1. Place avocado and chicken in a food processor
2. Dissolve gelatin in the warm broth and stir to dissolve
3. Add broth to processor with remaining ingredients.
4. Process smooth.
5. Spray a decorative mold with cooking spray.
6. Add mixture,
7. Chill very well
8. Carefully unmold to serve.
9. Serve with assorted crackers and bread
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