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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Made with smoked chicken and smoked chipotle, spicy and savory dip with chips Ingredients:
1 cup of finely chopped smoked chicken (leftovers i had) you can use rotisserie chicken if you want |
1 ripe avocado, chopped, dressed with two tsp. of lemon juice |
1 small tomato, chopped |
1/2 cup of white onion, chopped |
1 chipotle pepper in adobo sauce, chopped, use 2 tsp of sauce too |
1 clove of garlic minced |
1/2 cup of sour cream |
1/4 cup of milk |
2 tbsp of mayonnnaise |
1/4 tsp of oregano |
1/4 tsp of cumin |
Directions:
1. Mix ingredients together and chill.
2. Serve with favorite tortilla chip or with scooper sized Fritos.
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