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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is an old recipe I have made for many years. The recipe may sound a little strange, but the acid from the tomato and the oil from the avocado contributes to the chicken's incredible baked-in moistness and tenderness. Ingredients:
6 boneless skinless chicken breasts |
1/2 cup flour |
1 -2 egg, slightly beaten |
1/2 cup italian seasoned breadcrumbs |
2 tablespoons butter |
1 tablespoon olive oil |
1 -2 avocado, peeled, pitted, and sliced |
1 tomato, sliced |
6 slices deli ham (thin slices) |
6 slices swiss cheese |
Directions:
1. Slightly pound 6 boneless chicken breasts.
2. Coat the breasts in flour, dip in beaten egg, then coat in Italian seasoned bread crumbs.
3. Saute the chicken in 2 T. hot butter, 1 T. olive oil 1-2 minute per side.
4. Lay the meat in an oil-sprayed 13x9 pan.
5. Top each breast with an avocado slice, then a tomato slice, and finally a deli slice of ham.
6. Bake 350 degrees for 25 minute
7. Top each breast with a slice of Swiss cheese and bake 5 more minutes just until cheese is melted.
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