Avocado, Cheddar, and Tomato Omelet |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A tasty, summer time omelet that can very easily be served for breakfast, lunch, or dinner. Ingredients:
2 large eggs |
2 tablespoons water |
salt & freshly ground black pepper |
1 teaspoon olive oil |
1 ounce cheddar cheese, thinly sliced |
1/4 avocado, sliced thin |
1/2 large plum tomato, sliced thin |
Directions:
1. In a small bowl, whisk together eggs, water, salt and pepper.
2. Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
3. Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.
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