Avocado-Cantaloupe Salad With Honey-Lime Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Just wanted to add this recipe to the cantaloupe craze - it's simple and delicious! Cuisine at Home, August/2007 Ingredients:
1/4 cup fresh lime juice (no substitutions) |
3 tablespoons honey |
2 tablespoons olive oil |
salt & freshly ground black pepper, to taste |
1/2 cantaloupe |
2 avocados, halved, pitted, peeled |
1/4 cup shallot, thinly sliced |
Directions:
1. Whisk lime juice, honey, oil, salt and pepper together for the vinaigrette.
2. Cut cantaloupe half into 9 slices, then halve crosswise to make 18 wedges.
3. Slice each avocado half into three wedges.
4. Assemble salads, placing 3 cantaloupe wedges and 2 avocado wedges on each plate.
5. Sprinkle with shallots then drizzle with vinaigrette.
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