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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I saw a recipe for this on the internet. I liked the idea, having 2 avocado trees. I just didn't like that recipe. So here is mine. Ingredients:
3 cups flour |
1 1/2 teaspoons baking soda |
1 teaspoon baking powder |
2 eggs |
2 cups sugar |
1/2 cup olive oil (canola would work) |
1 large florida avocado (or 2 of those little hand grenade haas) |
1 cup milk |
1 lemon zest, grated |
1 teaspoon salt |
1 teaspoon ground cinnamon |
1 teaspoon ground allspice |
Directions:
1. Preheat oven to 350 degrees.
2. Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl.
3. Blend eggs, avocado, and milk smooth.
4. Pour into dry ingredients. Stir until combined.
5. Fold in lemon zest.
6. Pour batter into a 9 x 13 baking pan or 2 round pans properly prepared.
7. Bake for 40 minutes or until a toothpick comes out clean.
8. Cool to room temperature.
9. Dust with powdered sugar or frost with a complimentary frosting.
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