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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is great on fish-specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time. Ingredients:
1/2 cup butter, softened |
1/2 cup avocado, mashed |
4 tablespoons fresh lemon juice |
2 tablespoons fresh parsley, minced (some day i'm going to try cilantro) |
2 teaspoons worcestershire sauce |
1/2 teaspoon garlic salt |
Directions:
1. In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
2. Place in a decorative dish and refrigerate until firm and ready to use.
3. A melon baller works great to scoop out balls to place on the hot fish.
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