Avocado Brie Stuffed Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Looks delish for grilling season. Ingredients:
1 (3 1/2 ounce) brie cheese |
3 large california avocados |
1/3 cup fresh basil, shredded and divided |
6 chicken breast halves (bone-in, skin on) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup chicken broth |
2 garlic cloves |
2 tablespoons olive oil |
2 tablespoons lemon juice |
Directions:
1. Remove rind from brie and chop cheese.
2. Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
3. Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
4. Prepare a hot fire by piling charcoal or lava rocks on one side in a Charcoal or Gas grill, leaving other side empty.
5. Arrange chicken, skin side up over empty side and grill, covered, over medium-high heat (350 degrees to 400 degrees) 45 minutes or until chicken is done. (Do not turn chicken.).
6. Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Serve with chicken.
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