Avocado, Black Bean, Corn & Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My grandma gave me this easy recipe one summer while we were on a cross-country road trip. She said she got it from a friend. It's a huge hit at parties and family gatherings! Ingredients:
1 (1 1/4 ounce) envelope good seasons italian dressing (and oil & vinegar to make it) |
2 limes, juice of |
15 ounces canned black beans, rinsed |
15 ounces canned corn, drained (southwest mix with bell peppers) |
1 small red onion, diced |
2 -3 ripe tomatoes, diced |
2 -3 ripe avocados, diced |
1 small can roasted green chilies (optional) |
2 jalapenos, diced (optional) |
Directions:
1. In a liquid measuring cup, whisk Good Seasons salad dressing following directions on the pouch, but substitute water for the juice of 2 limes.
2. Layer ingredients into a large bowl.
3. Pour salad dressing on top and gently toss.
4. Let sit, covered, in fridge for a couple hours – if you can wait that long!
5. Serve with tortilla chips.
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