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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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From Recipe+ - this was to be served with a Tomato and Lentil Soup as a mid week meal. Ingredients:
200 g corn chips (1 packet) |
1 avocado (large) |
1/2 cup sour cream |
1 tablespoon lemon juice |
1 garlic clove (minced) |
2/3 cup cheddar cheese (tasty grated) |
Directions:
1. Preheat oven-grill/broiler to high.
2. Place corn chips in a single layer on a large baking tray.
3. Mash avocado, sour cream, juice, garlic and a pinch of salt in a large bowl until smooth.
4. Spoon avocado mixture onto each corn chip and sprinkle with cheese.
5. Place under grill/broiler and cook for 2 minutes or until cheese melts, serve immediately.
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