Avocado & Beetroot on Rye

Prep Time: 3 Minutes

Cook Time: 2 Minutes

Ready In: 5 Minutes

Servings: 1

My favourite thing to eat :)

Ingredients:

1 slice rye bread

1 tablespoon beetroot dip

1/3 avocado

Directions:

1. Toast the bread until its warm but not completely toasted.
2. Spread with beetroot dip.
3. Place sliced, or mashed avocado on top.