Avocado Bacon Swiss Cheese Omelet |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Visiting relatives up in WI., we went out for breakfast one morning at a local farm/restaurant and I truly enjoyed the omelette I had ordered. It was simple and very satisfying. Ingredients:
ingredients |
3 eggs |
3 tablespoons half-and-half |
salt and pepper to taste |
2 tablespoons diced ripe avocado |
1 ounce swiss cheese, grated |
1 slice crisp bacon |
Directions:
1. Preparation:
2. Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy. Add avocado, cheese, and crumbled bacon. Serve either open-faced or folded over.
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