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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Since we grow avocados, I slice or cube them and toss them in to whatever I'm cooking. These open-faced sandwiches are one of our favorite light meals or snacks.—Alva Snider, Fallbrook, California Ingredients:
1 pound bacon strips |
2 medium ripe avocados, sliced |
salt and pepper to taste |
1/3 cup mayonnaise |
1 tablespoon lemon juice |
8 slices whole wheat bread, toasted |
Directions:
1. Cook bacon until crisp; drain on paper towels; set aside. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon. Yield: 8 sandwiches.
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