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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Delicious light soup. Ingredients:
2 avocados |
2 tablespoons mayonnaise |
1 cup chunky salsa |
3 quarts chicken bouillon |
1/2 teaspoon tabasco sauce |
2 tablespoons crushed garlic |
1 teaspoon oregano |
1 tablespoon dill |
2 (12 ounce) cans quartered artichoke hearts |
1/2 cup diced onion |
Directions:
1. Heat bullion in large pot.
2. Mash avocados together with mayo.
3. Add avocado mixture to bullion.
4. Heat to boiling.
5. Turn heat down to a low-medium flame.
6. Add remaining ingredients and heat for 20 minutes, stirring occasionally.
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