Avocado-Apple Salad With Maple-Walnut Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 cups mixed baby greens |
2 gala or fuji apples, sliced into thin wedges (about 2 cups sliced) |
1 cup thinly sliced jícama (about 1/2 medium jícama) |
1 cup cubed monterey jack cheese |
3 tablespoons chopped red onion |
1 large avocado, cut into 1-inch cubes |
2/3 cup coarsely chopped pecans, toasted |
maple-walnut vinaigrette |
Directions:
1. Place greens in a large bowl. Top with apples and next 4 ingredients, arranging them in clusters, if desired. Sprinkle with 1/3 cup pecans. Drizzle with Maple-Walnut Vinaigrette just before serving. Sprinkle with remaining 1/3 cup pecans.
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