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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Most Fridays I bake my own Challahs which taste so good that my family wants something to put on their slices. When I first moved to Vienna my sister-in-law served this for the same purpose & I've been making it ever since as nothing could be easier! Ingredients:
1 ripe avocado |
6 hard-boiled eggs |
1 small onion, chopped fine |
salt |
Directions:
1. Hard boil eggs.
2. Chop onion, fine.
3. Combine eggs, onion, avocado, salt& mash- I let the kitchen machine do it.
4. Put in refrigerator for at least a few hours that flavors can intensify.
5. Garnish with paprika& serve on salad leaves.
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