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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Creamy and refreshing twist on Deviled Eggs. Ingredients:
6 large hard cooked eggs, peeled |
1 ripe fresh avocados |
1/2 tbsp lemon juice |
1/8 tbsp coarse ground garlic powder |
1 tbsp finely chopped shallots or green onions |
1 tsp capers mashed, optional |
garnish with peeled slivers of red, yellow or green bell pepper |
Directions:
1. Slice each egg in half lengthwise removing egg yolks. (Use egg yolks in another recipe.)
2. Cut avocado in half and remove seed. Peel avocado and cube.
3. In bowl combine avocado, lemon juice and garlic mashing to blend. Stir in shallots or green onions and capers.
4. Fill each egg white with avocado mixture. Garnish with bell pepper slivers.
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