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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars. Ingredients:
1 (12 ounce) can solid white tuna packed in water, drained |
1 tablespoon mayonnaise |
3 green onions, thinly sliced, plus additional for garnish |
1/2 red bell pepper, chopped |
1 dash balsamic vinegar |
black pepper to taste |
1 pinch garlic salt, or to taste |
2 ripe avocados, halved and pitted |
Directions:
1. Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
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