Avocado and Tropical-Fruit Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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At the ranch, Lisa Ahier makes this salsa with and without avocado. At Gourmet, we liked it with. Ingredients:
2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya |
2 california avocados, pitted, peeled, and cut into 1/4-inch dice |
1/4 cup fresh cilantro, chopped |
1/4 cup finely chopped red onion |
1 fresh serrano or jalapeño chile, seeded and finely chopped |
2 tablespoons fresh lime juice, or to taste |
Directions:
1. Gently toss together all ingredients with salt and pepper to taste.
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