Avocado and Tomatillo Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Active time: 10 min Start to finish: 10 min Ingredients:
1/2 lb fresh tomatillos (8), husked, rinsed, and quartered |
1 to 2 teaspoons chopped fresh jalapeño chile, including seeds |
1/2 teaspoon salt |
2 firm-ripe small california avocados (1 lb total) |
1/4 cup finely chopped white onion |
Directions:
1. Purée tomatillos and jalapeño with salt in a blender until smooth, then transfer to a bowl.
2. Quarter, pit, and peel avocados and cut into 1/4-inch dice. Add to tomatillo purée and stir in onion.
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