Avocado and Sweet Potato hash |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Each and every ingredient's flavor comes through every bite. When I planted my avocado trees I went on a search for new recipes. This is one of them. Ingredients:
2 sweet potatoes, cooked and diced |
1 avocado, peeled pitted and diced |
4 pieces bacon, cooked and chopped |
1 tablespoon whole grain mustard |
1/4 cup red onion, diced |
2 tablespoons pecans, chopped |
kosher salt (it called for 1 tablespoon, i can't use that much) |
1 teaspoon black pepper |
Directions:
1. Cool sweet potatoes in an ice bath.
2. Having cooked bacon in medium skillet, remove and set aside. Add sweet potatoes and caramelize on each side. Remove from heat.
3. Add red onion, mustard, salt and pepper and toss.
4. Chop bacon to 1/4 inch strips and mix into hash.
5. Fold in parsley, pecans and avocado.
6. Season to taste.
7. Serve warm to room temperature.
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