Avocado and Sweet Onion Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
3 limes |
2 fresh jalapeño chiles |
1/3 cup extra-virgin olive oil |
1 1/2 teaspoons sugar |
1 large sweet onion such as vidalia |
4 california avocados |
1 cup packed fresh cilantro sprigs |
Directions:
1. Make dressing:
2. Squeeze enough juice from limes to measure 1/4 cup. Wearing protective gloves, coarsely chop chiles. In a blender purée chiles with lime juice, oil, sugar, and salt and pepper to taste. Dressing may be made 2 days ahead and chilled in an airtight container.
3. Cut onion in half through stem end and thinly slice crosswise. Quarter avocados lengthwise. Peel avocados and cut lengthwise into 1/4-inch-thick slices.
4. Arrange avocado, onion, and cilantro sprigs on a platter and season with salt and pepper. Drizzle dressing over salad.
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