Avocado and Sprout Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Customize to suit your taste. Ingredients:
3 tablespoons red pepper jelly |
8 sourdough bread slices |
8 (1-oz.) provolone cheese slices |
1 large avocado, cut into 12 slices |
1/2 cup bean sprouts |
3 tablespoons toasted pumpkin seeds |
kosher salt and freshly ground black pepper |
4 tablespoons 1/3-less-fat cream cheese, softened |
Directions:
1. Spread pepper jelly on 1 side of 4 bread slices; layer each with cheese, avocado, and sprouts. Sprinkle with pumpkin seeds and salt and pepper to taste. Spread cream cheese on 1 side of remaining bread slices; place on sandwiches, cheese sides down.
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