Avocado and Salted Lemon Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Golden State Fish Tacos Ingredients:
1/2 lemon cut lengthwise |
1/2 teaspoon kosher salt |
2 small avocados, chopped |
2 tablespoons diced white onion |
1 red fresno chile, seeded and minced |
2 teaspoons lemon juice |
2 teaspoons olive oil |
Directions:
1. Slice lemon crosswise paper thin, discarding seeds and ends. Cut slices in half again. In a bowl, mix lemon with salt. Let stand until wilted, 45 to 60 minutes. Rinse, drain, and return to bowl. Stir in remaining ingredients.
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