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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This is a fresh summer salad. You can add some chicken, or fish to make it a whole meal. Ingredients:
3 cups cooked basmati rice |
1 large tomato, chopped |
3/4 cup vidalia onion, chopped |
3 tablespoons cilantro, snipped |
3 tablespoons lemon juice |
2 tablespoons jalapenos, chopped |
3 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 avocado, chopped |
2 tablespoons lime juice |
3 cups romaine lettuce, shredded |
6 limes, wedges |
Directions:
1. In a large bowl combine rice, tomato, onion, cilantro, lemon juice, jalapenos, olive oil, salt and pepper.
2. Toss avocado with lime juice; stir into rice mixture.
3. Cover and chill for 2 to 8 hours.
4. Spoon mixture on top of shredded romaine lettuce.
5. Serve with lime wedges.
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