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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Avocado and Prawns Ingredients:
2 avocados |
150 g prawns |
4 tomatoes |
6 tablespoons mayonnaise |
1 lemon |
2 tablespoons passata |
1 teaspoon worcestershire sauce |
3 drops tabasco sauce |
2 tablespoons dill |
salt |
pepper |
Directions:
1. Whisk all the sauce ingredients together in a small bowl. Season well and set aside.
2. Halve the avocados lengthways and remove the stones. Scoop out the flesh and roughly dice. Season well and mix with 1 or 2 tbsp of the sauce.
3. Half-fill 4 cocktail glasses with the avocado mixture. Mix the prawns and tomatoes together, season to taste, then pile on top of the avocado. Spoon over the cocktail sauce and serve immediately.
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