Avocado and Orange Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon. Ingredients:
8 (1 ounce) slices whole-wheat bread |
1 large navel orange, peeled and cut into 1/4-inch thick slices |
2 large avocados - peeled, pitted, and sliced |
1 (5 ounce) package alfalfa sprouts |
2 teaspoons balsamic vinaigrette |
Directions:
1. Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts. Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette. Top each with remaining bread slices and serve.
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