fresh spinach leaves washed and dried |
5 tiny red potatoes cooked and cooled |
1 bunch radishes trimmed and thinly sliced |
2 tablespoons balsamic vinegar |
6 tablespoons extra virgin olive oil |
1-1/2 teaspoons granulated sugar |
1-1/2 teaspoons fresh orange zest |
2 oranges peeled and sliced |
1 avocado peeled and sliced |