Avocado and Mushroom Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I really can't make this salad or I would be trying to eat the whole thing by myself. I love Avocados, but my husband doesn't. Maybe some of you will give this a try and review. It sounds wonderful. Ingredients:
1/3 cup olive oil |
1 tablespoon white wine vinegar or 1 tablespoon white wine |
1 tablespoon chopped parsley |
1 garlic clove, halved |
1 teaspoon salt |
fresh ground black pepper |
1 lemon, juice of |
2 avocados, peeled pitted and thinly sliced |
1/2 lb mushroom, thinly sliced |
parsley (to garnish) |
Directions:
1. Combine and chill for marinade oil, vinegar, seasonings and lemon juice.
2. Layer sliced avocados and mushrooms on platter. Marinate in dressing 1 hour. Cook time is actually marinate time.
|
|