Avocado And Grapefruit Salad With Crab |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Satisfaction Guaranteed Refreshing and light Slices of avocado and grapefruit served with crabmeat seasoned with lime, tomato, and thyme vignnt. Ingredients:
grapefruit vinaigrette |
1 part grapefruit juice |
1 part cider vinegar |
4 parts olive oil |
ground allspice |
salt and pepper, to taste |
citronette |
lime juice |
lemon juice |
salt and pepper, to taste |
olive oil |
tomato concasser |
diced red onion |
crabmeat, cleaned |
avocado slices |
bibb lettuce |
Directions:
1. VIGAIGRETTE
2. Segment the grapefruit supremes, reserving juice, squeeze pulp
3. mix with equal amount of cider vinegar
4. double amount of oil, season with allpice, salt pepper
5. Drizzle on grapefruite and avocado
6. CITRONETTE
7. Combine all ingrediants except crabmeat
8. Clean crabmeat of shells
9. Add crabmeat to citronette, a little at a time,
10. THE AVOCADO SLICES AND GRAPEFRUIT SLICES ALTERNATLY
11. RADIATE ON PLATE OF BIBB LETTUCES. SPRINKLE VINAIGRETTE. CENTER 2 OUNCES OF CRAB CITRONETTE.
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