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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is my second-most famous salsa - both of my salsas are great, just different. This one is a little fatter and a little more complicated, but also very, very, very good. This is from Southern Living, as is the other salsa. Ingredients:
4 plum tomatoes, chopped |
2 tablespoons finely chopped red onions |
2 garlic cloves, minced |
1 (4 ounce) package crumbled feta cheese |
1 tablespoon chopped fresh parsley |
3 tablespoons red wine vinegar |
2 tablespoons olive oil |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
2 avocados, chopped |
Directions:
1. Stir together first 9 ingredients.
2. Gently stir in avocado just before serving.
3. Serve with assorted tortilla chips.
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