Avocado and Feta Pasta Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Just a simple delicious meal, ideal for a fast evening meal. Ingredients:
300 g penne pasta |
2 ripe avocados, peeled and sliced |
1 lemon, juice and zest of |
50 g sun-dried tomatoes packed in oil, drained |
400 g feta cheese, crumbled |
3 tablespoons pine nuts, toasted |
50 g baby spinach |
2 cups rocket |
1/2 cup mixed fresh herbs, e.g. basil, parsley dill |
4 tablespoons olive oil |
1 tablespoon capers, drained and chopped |
Directions:
1. Cook pasta according to the packet.
2. Toss together the avocado, tomato, cheese, nuts, spinach, rocket, herbs and pasta.
3. Whisk together the oil, lemon zest and juice and the capers and drizzle over the salad.
|
|