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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends. Ingredients:
1 ripe avocado |
1 hard-boiled egg |
2 tablespoons mayonnaise |
1 teaspoon garlic powder |
salt and pepper |
paprika |
fresh parsley |
1/8 teaspoon lemon juice |
Directions:
1. Cut ripe avocado into chunks.
2. Hard boil egg and chop; add to avocado.
3. Add remaining ingredients.
4. Let stand or refrigerate for a little while, but not too long as avocados may turn.
5. Serve on a bed of lettuce for salad.
6. Sprinkle a little paprika on top for color.
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