Avocado and Corn Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

A nice summer treat from the makers of Eating Well. Serve with tortilla chips.

Ingredients:

3/4 cup frozen corn, thawed

1/2 cup quartered grape tomatoes

1 medium avocado, diced

1 tablespoon chopped fresh cilantro

2 teaspoons lime juice

1/4 teaspoon kosher salt

Directions:

1. Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.