Avocado and Cilantro Salsa |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From The Great California Cookbook . This is a nice salsa over a chicken quesadilla. Ingredients:
2 large ripe avocados |
3 roma tomatoes |
4 tablespoons red onions, diced |
1/2 bunch cilantro, chopped fine |
garlic, chopped fine |
jalapeno pepper, chopped fine |
1 tablespoon tomato juice |
cayenne pepper |
tabasco sauce |
lemon juice |
Directions:
1. Peel avocadoes and tomatoes and dice into small chunks.
2. Mix with onions, cilantro, garlic and jalapeno peppers.
3. Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.
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