Avocado and Chicken Salad With Yummies! |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A lower fat recipe for a summer classic! We love chicken salad year round and this one is truly one of our favorite recipes. It's great for croissant sandwiches or on a bed of lettuce for a great salad! Enjoy! (Does not include cook time for chicken). Ingredients:
1 medium avocado, peeled and cubed (ripe) |
2 tablespoons lemon juice (divided) |
2 cups cooked chicken, cubed |
2 cups red seedless grapes, halved |
1 medium tart apple, chopped |
1/2 cup celery, chopped |
3/4 cup low-fat sour cream (or mayonnaise) |
1/4 cup slivered almonds, toasted (or walnuts) |
1/2 teaspoon ground ginger |
1/2 teaspoon sea salt |
1/4 teaspoon white pepper |
Directions:
1. In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Stir in avocado. Serve on lettuce-lined plates if desired.
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