Avocado and Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I made this salad one day to use up an avocado. A few days later I had a leftover chicken breast so I made it again. It is so easy and yummy I decided to share it here. Great way to use up that one leftover chicken breast for a healthy lunch. Easy to make for one or a group. Ingredients:
2 cups salad greens |
1 chicken breast, cooked and cubed (about 4 oz.) |
1 avocado, peeled and sliced into 1/2 in. chunks |
3 teaspoons lime juice (juice from one lime) |
1 teaspoon crushed red pepper flakes |
3 teaspoons balsamic vinegar |
1 dash salt |
1 dash pepper |
Directions:
1. Wash and prepare salad greens (I like to use bagged salad).
2. Spread salad greens on plate or in large bowl.
3. Top greens with cooked, cubed chicken and chunks of avocado.
4. Sprinkle with lime juice, red pepper, and balsamic vinegar.
5. Top with dash of salt and pepper to taste.
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