Avocado and Cantaloupe Salad with Creamy French Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a yummy and easy salad. I used to love grapefruit and avocado salad, but can't eat grapefruit anymore and cantaloupe is a lovely substitute! Ingredients:
2 tablespoons white sugar |
2 teaspoons paprika |
1/4 teaspoon salt |
1/4 teaspoon dry mustard powder |
3 tablespoons apple cider vinegar |
1 clove garlic, minced |
1 teaspoon worcestershire sauce |
1 pinch cayenne pepper |
3/4 cup vegetable oil |
6 cups baby arugula leaves |
1/4 cantaloupe - peeled, seeded, and cubed |
1 avocado - peeled, pitted, and cubed |
1/2 cup toasted slivered almonds |
Directions:
1. Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
2. Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.
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