Avocado and Brie on a Bagel |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a great brunch or lunch sandwich. It would also be great on lightly toasted French bread. You can leave off the brie and it's still wonderful and refreshing. Ingredients:
2 bagels, halved and lightly toasted |
butter or margarine, to spread on bagel |
2 -4 slices brie cheese, a few thin slices, depending on size of cheese |
4 slices sweet onions, 4 thin slices |
1 hass avocado (the one with the brown skin) |
1 small lime |
salt and pepper |
Directions:
1. Spread butter or margarine on bagel halves.
2. Put thin slices of brie on that.
3. Layer 1 slice of onion on the brie.
4. Put a layer of sliced avocado on the onion.
5. Squeeze some lime juice on the avocado.
6. Sprinkle salt and pepper on top.
7. Eat open faced.
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