Avocado and Black Bean Dip |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I created and devoured this guac-bean dip in college because it's very cheap, filling, and healthy. When I am low on fiber, this is the perfect snack or meal. Serve with pita or tortilla chips. Ingredients:
1 avocado - peeled, pitted, and mashed |
1/2 (15 ounce) can black beans, drained and rinsed |
1 tablespoon lime juice |
1 clove garlic, minced, or more to taste |
1/3 cup shredded cheddar cheese |
sea salt to taste (optional) |
Directions:
1. Mix avocado, black beans, lime juice, and garlic together in a microwave-safe bowl. Sprinkle with Cheddar cheese.
2. Microwave dip on high until cheese is melted, about 1 minute. Season with sea salt if desired.
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