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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This can be served on a bed of lettuce but is better on a bed of spinach. Ingredients:
2 avocados, pitted and sliced |
2 apples, cored and sliced |
1 teaspoon dijon mustard |
2 tablespoons lemon juice |
4 tablespoons olive oil |
1 tablespoon fresh parsley, chopped |
1/4 cup slivered toasted almond |
Directions:
1. Arrange apples and avocados on a plate or on a bed of greens.
2. Whisk together mustard, lemon juice and oil in small bowl.
3. Pour dressing over apple and avocado slices, and sprinkle with parsley and almonds.
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