Avocado, Anchovy & Chili Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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An avocado, anchovy & chili dip ideal served with melba toast or tortilla chips Ingredients:
2 avocados, skinned & stoned |
2 ounces anchovies, drained |
1 red chili pepper, deseeded & chopped |
2 tablespoons creme fraiche |
fresh ground black pepper |
Directions:
1. Place all the ingredients except for the seasoning into a food processor and process until smooth.
2. Season then serve with tortilla chips or melba toast.
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