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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A great condiment for dipping fries, spread on grilled cheese or on hamburgers. Ingredients:
1 hass avocado, halved, seeded and peeled |
1/4 cup mayonnaise |
1 tablespoon fresh lime juice |
2 medium garlic cloves, peeled |
1 serrano chilies or 1 jalapeno chile, cut in half and seeded |
2 tablespoons chopped cilantro |
sea salt & freshly ground black pepper |
Directions:
1. Scoop the avocado pulp into the bowl of a food processor. Add the mayonnaise, lime juice, garlic cloves, chile, cilantro, salt and pepper. Process until smooth. Check and adjust seasoning.
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